Recipes with Cognac or brandy

Saganaki with shrimps

Half the oil on a saucepan and half the onion finely chopped, sauté for 1-2 minutes. Get the prawns and let them simmer. Add cognac or brandy and add the flour. Cut down the heat. Let the whole simmer simmer for a few minutes until the odor spreads and the fla

Side Car

Getting all the ingredients in a shaker with ice. Shake vigorously and si up in a cocktail glass.