Recipes with Cod fillet with skin

Stewed codfish with summer green

The vegetables are cleansed and chopped roughly. Blanched possibly. driven. Put a slice of butter on 4 pieces of oil, advantageously the vegetables above and a piece of cod on top, the packages are closed. Setter in the oven and 225 degrees Celsius. Oven

Fried cod with salsa (low fat)

Cut the fish into portion-sized pieces and scratch the skin side with a sharp knife. Sprinkle salt, pepper and a little lemon or lime juice and shake the fish on the skin side 5-6 minutes in a little olive oil. Lay the lid on the forehead and allow the fishpie

Baked cod with curry sauce and fresh asparagus

Cod: The fillets are rinsed and dipped dry. Place the fish in a greased dish with the skin side up, sprinkle some oil over and put the dish in the oven at 200 degrees C. alm. Oven for 8-10 min. Then the skin can be easily removed and the cod is seasoned with

White-water steamed cod on bottom of squash and basil

Cod: Season the cod fillets with salt and a little pepper (or other herbs after your taste) and cool them for 20 minutes. Before cooking. This gives a more firm meat structure and brings more flavor to the fish. In a large (sauté) pan, place a plate, with

Oven-baked cod with lemon tomatoes and basil sauce

The cod fillets are rinsed and dried dry. Place the fish in a greased dish with the skin side up, sprinkle some oil over and put the dish in the oven at 175 ° for 10-12 minutes. Then the skin can be easily removed and the cod is seasoned with salt and pepper.

Cod, fried, with leek and lemon butter

Clean the pores and cut into rings. Vaporize them shortly add some salt and pepper as well as grated lemon peel. Cut the cod fillets into pieces of pieces. Step them with butter and olive oil for 3-4 min. Beat the cod with lemon butter. Server potatoes

Skinned cod fillet with summer green

Move the fish after bones by running your finger over the fillet, divide the fillet into 8 pieces, turn it and cut scratches in the skin. A pan warms well with oil, spreads coarse salt in the oil, preventing the skin from jamming. Stir the fish on the skins si

Cold cooked cod with mustard dressing

Put the cod on a dish, season with salt and pepper and cover with a piece of film. Steamed approx. 10 minutes in the microwave at 850 W and cooling off afterwards. dressing: Cream fraiche and mayonnaise are stirred together, cooked with mustard, salt and p