Recipes with Cocoa (preferably valrhona)
Bread, buns & biscuits A drip orange oil or orange liqueur essence A little vanillekorn or-essence Cocoa (preferably valrhona) ...
The dough is stirred together and divided into 4 small portions, which are drawn into balls and pressed completely flat. Then put on the baking sheet and put in a hot oven at 200 degrees for approx. 5 min. The biscuits are allowed to cool. Stir the cream toget
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