Recipes with Coarsely chopped shallots

Soljanka - soup: Russian fish soup

Season the scallops, tomato boats and the mushrooms in a couple of tablespoons, spicy lightly with peppers, but not as long as it takes color. Cook the salmon tenderly in water and white wine with onion and bay leaves. Keep it around the boiling point - the fl

Postej av sommerbuk

The meat is shaken on the forehead in a little oil and run twice through the meat chopper. Rosemary, thyme, peeled garlic and mustard onion are sautéed on the same pan and then run through the meatbaker. The pan is boiled by the electricity fund. wine. Stir to

Solyanka (Russian fish soup)

Saute the shallots, tomato boats and the redecorated mushrooms in a couple of tablespoons. oil, seasoned lightly with paprika, but not so long that it takes color. Cook the salmon tender water and white wine with added onion and bay leaf. It should be kept aro