Recipes with Coarse wheat flour
Stir yeast into water. Add yogurt, oil, salt and coarse flour. Mix the flour into a couple of times until the dough has the appropriate consistency. Bring the dough well together. Set it covered for raising 45 min. Form it to a round bread and let it adhere to
Grate the cheese. Dec 1 dc to decorate. Flour and baking soda are mixed together. The butter is crumbled. Salt, pepper and cheese are added. The milk is poured in. Slice the dough easily and form it into 2 large, round cakes, put on baking paper and cut into 8
Dissolve yeast in ¼ cup of water. Stir the sugar and leave it to stand and rest until the yeast is melted (5-10 minutes) (my advice: stir strongly) Add the rest of the water, salt, oil (if you want) and half of the flour Add the rest of the flour Until the dou
Mix the dry ingredients together. Among the wet ingredients along with the chopped vegetables. Mix the dry and the wet ingredients together. Knead. Place in lightly oiled or grind-light 50 square cm (5cm x 10cm) baking form. Bake at 200 degrees for 30 minutes.
The yeast dissolves in lukewarm water. Add salt + flour gradually. The dough must not be kneaded, but just stir all the flour is moist.
Let the dough raise in a covered bowl about 2.5 hours.
Take the dough out on the table and fold it 4-5 times over itself.
1. Dissolve yeast in hand-held water.
2. Add flour, salt and A38 and stir the dough into a stirrer for approx. 10 minutes.
The dough may be soft and sticky.
3. Let the dough raise, covered and loose, for approx. 1 hour.
4. Peel and tear the carrots nicely
The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program 1 on Melissa baking machine
The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program 3 on Melissa baking machine
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