Recipes with Coarse kitchen salt

Oksetykstegfililet and Romainese Salad with chestnuts, red-boiled mustard-goat and butt-diced barley with root vegetables

Stitching of beef steak fillet Turn on the oven to 250o and keep it warm. Put the steps in a greased, refractory dish that matches the size of the steps. Put the dish in the oven and brown the beef roast fillet for 10-15 minutes. Then season the steps with sa

Wild salmon in the oven

The thawed fish are cleansed (for dandruff, fins, head and tail if these are on) and rinse off. The fish is laid on a piece of silver paper, rubbed with salt both outside and inside. Half of the lemon is squeezed over both sides of the fish and the juice of th

Helleflynder with lemon potatoes and fresh green cabbage in julemarinade

Go for the fillets after bones and skins. Rinse under running water and wipe with a roll of paper. Sprinkle with coarse salt and place them in the fridge for 1 hour. Scrape the excess salt and put the fish fillets in a greased ovenproof dish. Squeeze whi

Chicken with vegetables

Heat the oven to 200 degrees. Clean the chicken and blame the good inside. Rinse the parsley and fresh basil and stuffed it in the chicken. Rub the chicken with the salt. The chicken out in roast bag (there must be some air in when you close it). Cut a small

Pickled whole asier

Asierne peeled off and placed in brine for 24 hours. Then drip the vinegar and placed in brine for about 10 days and is cold. Asierne taken up and made an incision in each asie, so seeds can be scraped out with a spoon, and forming a pocket. Onions, horsera