Recipes with Clear broth

Forloren hare with 'rasp' bacon

First, take 200g. Bake from freezer and place in a freezer and knock bacon with meat hammer until it is loose apart and then blend chop like "rasp" On the bowl: The rest of the other ingredients are added, only 200 g. "Rasp" bacon with the whole in the bowl

Simple brokkolisuppe

Cut the onion and cut the bacon into small pieces and FRY this. Add broth and broccoli and cook them until tender. Take them up and mash them/blend them and add them again the cream is added and the soup is cooked up. Tips: Served as an appetizer with shat

Leberkaese

Chop the meat and liver fine, arrow and cut the onions into cubes, also cut the bacon into cubes. Run this mixture 2 times through mincer to it is uniform. Prepare a real father's while you add eggs, finely chopped parsley, bread crumbs and spices. Graduall