Recipes with Cider vinegar
Bring all the ingredients except the beets in a saucepan and bring it to a boil. Let it cook at low heat approx. 20 minutes. Add the beetroot and cook 10 minutes more. Distribute the mixture into hot jams and close them when the contents have become cold.
Bring all the ingredients to the aji sauce into the blender and chop them quickly. Taste and pour the sauce into a bowl.
Take a large pot and bring water, milk, the 3 kinds of potatoes, celery, both kinds of onion and chicken fillets. Sprinkle with salt and
Put the meat in a pan with all the spices.
The loop is cut first in quarters.
Get water so it covers.
Let it simmer by the weakest heat until it is tender after approx. 1½ hours.
Turn the meat along as it may stick to the bottom of the pan.
Say the soup a
Fish cakes
Cod fillet in a meat mincer or food processor and chop coarsely. Com forcemeat into a bowl and stir in the tough with salt.
Eggs, flour and cream add a little at a time and stir well around, to the forcemeat has an appropriate texture.
Carrot
Whisk all the ingredients together, taste the dressing and use it for everything, what you usually get dressing on.
Turkey meat should be cut into cubes or strips. Dry them in paper towel. Clean the mushrooms and cut them in half or quartered pieces. Grate the oyster mushrooms into strips lengthwise. they are very long, then cut them through across.
Heat 1 tbsp. olive oi
Cut the peppers into wide strips and put them on a baking sheet with wax paper. Brush them with olive oil, and bake them in the oven at 250 degrees for about 15 minutes. You are welcome to get dark edges. Part broccolien in florets and Blanch them in salted wa
Peel the onions and shells came in a pot of water. Boil them for half an hour. prick the eggs and cook them in the brine for 5 min. Came them in cold water. SI bed sheet and cook it up with spices and vinegar. Arrow the eggs and put them in a jars with brine a
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