Recipes with Chopped garlic

Marinated Beans 02

The beans are boiled so they still have prayers. Pour them into a sieve so that the water can run away. Pour them into a bowl while still warm and mix them well with marinade. Let the court take a few hours. Ornaments. With chopped hard boiled egg or crispy

Spaghetti al tonno e pomodoro

Season the chopped garlic and peperoncini in the oil for approx. 5 minutes. Add the tuna and stir well, pour the tomatoes and let the dish fry for 10 minutes. Add salt. After 20 min. The sauce is finished and the parsley is sprinkled over. The cooked spaghetti

Chicken pieces in curry and celery

Heat a wok or cast iron with a little oil. Add curry and mix with oil. Brown the chicken in the oil for a short while and pick it up again. Bring celery, onion, carrots and garlic to the pan with the same oil and stir them with stirring approx. 5 min. Put the

Pissaladière

Turn on the oven at 200 °. Heat the oil in a large pan, add onion and garlic and sauté for low heat to the onions almost cooked to a mash, approx. 20 min. Roll the dough thinly as for pizza and benefit the onion on the dough. Distribute anchovy fillets and the

Seasoned chicken fillet and easy aïoli

Heat the oven to 225 °. Dip chicken fillets dry and brush them with oil and season with salt and pepper. Let it take a few minutes and then place it in the oven for approx. 8 minutes (4 minutes on each side). Mix the basil and lemon peel and turn the ready-ma

Potato Casserole

Bowl 2 slices of onion in a pan of 250 g. Peeled sliced ​​potatoes and 2 chopped garlic cloves. Bring 125 g of corn kernels together with 1 can of white beans in tomato sauce. Seasoning with salt and pepper. Let the dish boil evenly for 15 minutes. Taste an

Tsatsikji II

The oven is set for dripping in a coffee filter or cloth for approx. ½ t. The cucumber is roughly torn on a raw food iron roughly grated or in a food processor, dripped off. Chop the garlic well and mix the ingredients together in a small bowl. Tzatiki is best

French meat pot

Dip the beef dry. Brown it in a pot of margarine. Season with salt and pepper. Add broth, onions, garlic, thyme, wine and water. Boil and simmer for 40 minutes. Step bacon, celery and mushroom 2-3 min. Put it in the pan and cook another 10-15 minutes or until