Recipes with Chopped fresh basil

Turkey fillet with spice filling

With a stew and a sharp knife, a hole is made into the fillet. Basil and cheese are mixed and come into the hole. Close with a pinch and sprinkle with salt and pepper. Brown the meat on all sides in butter. Bring broth and lemon juice and let it spin under low

Seasoned chicken fillet and easy aïoli

Heat the oven to 225 °. Dip chicken fillets dry and brush them with oil and season with salt and pepper. Let it take a few minutes and then place it in the oven for approx. 8 minutes (4 minutes on each side). Mix the basil and lemon peel and turn the ready-ma

Lime pie with basil

Dough: Run flour, butter and cottage cheese in the food processor for a dough, add if necessary. Little water, style the dough covered in refrigerator about 15 min. Set the oven to 200 degrees. Roll out the dough between two pieces of plastic foil and push

Lamb tenderloin in Marsala teriaki with lightning spicy fennel and rice cakes

Marinate the lamb pork tenderloin in marsala and teriyaki for at least 1 hour in the refrigerator. Rinse the basmatiries well and cook them as directed on the packaging. Stir the cooked rice together with sun-dried tomatoes, basil, pine nuts, egg yolk an

Filled bacon with bacon and carrot sauce

Sprinkles are boiled for 10 minutes in leachate water, cools, freeze for obstacles and chopped roughly. The pores are well cleaned and cut halfway along. The four outermost and broadest leaves are pulled off and briefly poured into boiling water. Runs off a

Sajomarinated Chicken Chicken

To the sauce mix everything except meat and Maizena in a saucepan and boil approx. ½ minute. But beware: It boils easily! Øs ¾ dl. Of the sauce into a separate bowl. It will later be used as marinade for the chicken thighs. Wash the meat, dry the meat an

Soy-marinated grill chicken

To the sauce mix everything except meat and Maizena in a saucepan and boil approx. ½ minute. But beware: It boils easily! Øs ¾ dl. Of the sauce into a separate bowl. It will later be used as marinade for the chicken thighs. Wash the meat, dry the meat an

Salmon in lemon cream sauce

Heat oil or butter on a thickened forehead and sprinkle the salmon golden and tender. Season with salt and pepper. Take the salmon off the forehead and keep it warm. Heat the butter in a thickened pot and add the flour. Stir it together with low heat for on