Recipes with Chopped calf and/or minced pork (ca. 10% fat)
Cold cuts Pepper Juice of lemon 1/2 Eggs ...
Cut the kalkunschitzlerne in finger-thick strips, and let them soak in lemon juice and pepper.
Stir while forcemeat: Crumble the bread and pour the milk over. When the bread is soft, stir eggs, meat, salt, pepper and herbs in a form on 1 liter. grease with
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