Recipes with Chopped aromatic vegetables such as parsley, chives, dill, Cress, tarragon, basil, marjoram, chervil mm at least 2-3 different kinds, depending on what the butter must be served to

Stired spice butter

Stir softened butter. Add the water dropwise. Stir to the butter is creamy. Then stir the rest of the ingredients in. All stirred butter can be packed in foil, shaped into a square package. Put in the refrigerator until it is cold and staple. Cut into sl