Recipes with Chopped almonds or nuts

Pepita Cakes

Flour and the other ingredients are well kneaded together. The fat should not be softened, but its normal consistency. The dough is divided into 7 equal pieces, which are thrown into sausages of about 40 cm long. Each sausage is divided into about 20 pieces

Oven-roasted rabbit with almonds or nuts

The rabbit is split into pieces of bread, seasoned with salt and pepper, lightly brushed in oil / butter and put into an ovenproof dish. Keep warm while the sauce is made. The finely chopped onions and crushed garlic can be swirled in a deep pan or pot until r

Tvebakker 02

Whip egg sugar and margarine, then mix flour powdered deer salt and nuts / almonds in mixture. Rolled into 6 pourers Bake at 200 gr. For 15 min., Cut and dry at 150 degrees for 20 min until crisp. Be kept in tight cans. Can be frozen.

Muffins with fruit

All the dry mixes. All the wet (including the fruit) is whipped together. The dry and wet mixes and come in muffin molds, pear pieces come in as little surprises. Bake 15 min at 200 gr. tips: If you want them as a chocolate cake, you can just add the dry

Sønderjysk pumpernikkel

All the ingredients kneaded well together into a uniform dough. The fat must not be softened but have its normal texture. The dough is divided into 6 equal pieces that rolled out in ca. 30 cm. long sausages, put on a greased plate. Bake on the middle oven a

Moccakage (Amo)

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and eventually mixed in, and the whole wheat flour is stirred into a uniform mass. Pour into a greased and floured the dough

MIA's Apple Cake

Apples peeled and cut in both. They met in a tærtefad and sprinkled with a little sugar. Sugar, flour, fat and nuts whipped quick together and sprinkled out over the apples. Bake the cake until it is golden brown. approximately 25 minutes at 200 degrees Tip

Butter horns 02

Dissolve the yeast in the cold milk, and then the flour and the other ingredients kneaded in a uniform dough. The dough is divided into three equal-sized balls. Each ball rolled out in circle shape with a diameter of approximately 25 cm. Each piece divided