Recipes with Chocolate (dark or light, after own choice.)
Desserts (patisserie) Cake bottom number 2 (chocolate) Juice of half an orange (may be thrown out is not needed anymore) Must of 0.5 orange (the rest are stored, used later) ...
The oven turns on at 200 degrees.
Procedure:
THE 2 BUNNES SHOULD BE BACKED IN THE SAME FORM, WAITING THE OTHER IS FITTED.
Start with cake bottom 1: Egg and sugar are whipped over boiling water bath to a thick mass. The dry ingredients are sifted together an
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