Recipes with Chicken thighs
The tomatoes, the pomelo, the coarse section, the mushroom and the whole garlic are laid in a refractory dish. The rice is spread on top and season with salt, pepper and curry.
Pour water and put the chicken thighs upstairs. They are spiced as desired The d
Blend red and garlic. Burn the bowl and paproka and crush it. Stir all the ingredients together and marinate the chicken pieces in the refrigerator for 24 hours. Bark your thighs before marinating and cook a leg on the legs. The chicken pieces are cooked in th
To the sauce mix everything except meat and Maizena in a saucepan and boil approx. ½ minute. But beware: It boils easily!
Øs ¾ dl. Of the sauce into a separate bowl. It will later be used as marinade for the chicken thighs.
Wash the meat, dry the meat an
To the sauce mix everything except meat and Maizena in a saucepan and boil approx. ½ minute. But beware: It boils easily!
Øs ¾ dl. Of the sauce into a separate bowl. It will later be used as marinade for the chicken thighs.
Wash the meat, dry the meat an
Peel the potatoes and cut them into ½ cm thick slices. Put in a greased ovenproof dish and season with rosemary, oregano, squeezed garlic, salt and pepper between the layers.
Sprinkle chicken thighs with barbecue spice and drizzle with a little olive oil. L
boil chicken in water with Bouillon, chilli sauce, salt and pepper, about an hour.
pour the water off.
com new water into the Pan (3 ltr) add the bouillon (2 pieces) salt, pepper, chilli sauce, and 2 ds tomato concentrate, boil up and got the chicken back in
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