Recipes with Chicken or veal broth

Lamb chill with oven baked spice potatoes

The lamb cabbage is filled with whole fat garlic, almonds and herbs. Season the meat in the oven at 225 ° C for 15 minutes, season with salt and pepper and broth in the bottom of the frying pan. Step the lamb cologne finished at 175 ° C approx. 1 hour and 15 m

Sauté sliced with pasta, mushrooms and Arugula Salad

Cook the pasta. Pat the meat dry with paper towels. Heat the oil in a frying pan by excessive heat. Put the slices in the pan. Flip them immediately. Take the meat from the Pan and place it on a plate. Sprinkle with salt and pepper. Keep the meat warm. Chop th

Headpiece with couscous, root vegetables and tarragon

Heat 1 tbsp oil in a pan. Saute the carrots and parsley and finely chopped diced Garlic. Add the broth. When it boils, add the cous-cous. Turn off the heat and let it stand for about 5 minutes. Add the beans which have been given a short rehash in salted water

Pheasant Terrine

Start with geleen. Came the hull from the pheasant in a saucepan samman with ben from boiling battle it out, add the carrot, celery and onion, and Brown in the oil came in around 1/2 time by even heat, stir jævligt into the Pan so that all will be uniformly br

Poussin with parsley and garlic

Season poussinerne the inside with salt and pepper. Turn the garlic with finely chopped parsley and favor filling in poussinerne. Heat a little butter and oil in a large saucepan and Brown poussinerne on all sides. Add the broth and 1 cup water. Put a lid on t