Recipes with Chicken fillets Skinless and ben á 90-100 g
Mains Barely 1 tsp. Curry Ground caraway Diet margarine ...
Melt the margarine at the even heat on a large teflon pan. Brown the chicken fillets on both sides and let them after frying, for they are altogether through fried, and kødsaften is ready, at least 10 min.
Put them on a serving dish, cover with foil and kee
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