Recipes with Chicken breasts à 125 g

Chicken with peberfrugt salsa

Turn on the oven grill and serve in the grate with aluminum foil. Mix tomatoes, red bell pepper, yellow bell pepper, onion, garlic, vinegar and green chili in an skM. Mix well and style to the page. Brush the chicken with oil and sprinkle with cumin. Place the

Moroccan chicken 02

1. Arrow the onion and chop it. heat oil by even heat in a large saucepan. Add the onion, chickpeas and 1 tsp salt and Brown in ca. 5 min. 2. Stir the lentils, tomato puree and ½ tbsp cumin in broth Pour over and bring to. log. Turn down and let the pot simmer