Recipes with Champingnon

Mørbradschnitzler m loose rice

Sirloin / schnitzler cut outwards turn in flour and curry and brown, water so that it covers. Roast for about 20 minutes. Pour with ½ liter of coffee and champingnon, pour a little suit and evenly fry with roasted tomatoes + bacon slices green salad + loose ri

Paprikagryde 06

Cut the meat into smaller pieces. Brown bacontern, add meat and then onions. When finished, add the rest of the things. Water, cream, tomato sauce, chicken salad, cocktail sausages, mushrooms, peppers, salt and pepper. Let it all boil 15min approx. Seaso

Baked pizza with ham and spinach

Dissolve yeast in water and add salt and oil. Bring the flour in a little and knead to a smooth and smooth dough. Set aside for 1-1½ hours Boil the pasta. Sprinkle the spinach into boiling water and press it free of moisture. Chop mushrooms, onion and

Vegetable sauce with potato

1. Peppers cut into small uniform pieces. 2.Guluts are peeled and cut into thin slices. 3. Onions are cut well. 4. Season the onions in butter and then add the vegetables. Finally add the chopped peeled tomatoes and spices. 5. The sauce is silent silently