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Recipes with Champigon

Appetizers EVS. a little pepper EVS. a little salt Champigon ...

Cook it all together in a pan, taste with salt and pepper. Roll the biscuit slices to squares. Fill the bowl plate and fold it to a triangle. Close the edges with a fork. Bake at 200 ° until the butter dough is golden.


Mains Champigon Butter Potatoes ...

The chickens are rinsed inside, then season them with salt and pepper wings the eater chopped and the chickens are put to the side calf and pork poured into a smoking machine. The chopped pepper and garlic and champion are added to the mixture now add 2 dl. Fo


Mains Paprika Pepper Salt ...

you put the salmon in a baking dish, then put the peeled tomatoes, onion into cubes and mushrooms over the salmon. We spiced well with paprika, salt and pepper. To finish leaning to the cream over it all. It must have 45 minutes in the oven at 175 degrees


Mains Pepper Salt Fennel ...

Brown beef in a pan with a little bit of salt and pepper. The onion peeled, cut into small cubes and mix in the flesh. The two cloves of garlic piles and pressed through a garlic presses down into the meat. The carrots peeled off and tearing along with the fen