Recipes with Carrots into julienne

Baekenofe à la Mémé

Cut all the meat into large cubes and Brown in a pan. Season with salt, pepper and ginger. Steam leeks, carrots and onion in a little butter. Take a Baekenofe-form or a pot with a lid and put ingredien provisions of layered. Potatoes on the bottom, then car

Turkey in Basil

Rinse, clean and cut vegetables. Chop Basil and mix it with the butter. Cut a pocket in the kulkunbrystet and got butter mixture in there. Close the hole with a kødnål. Turkey Breast Brown on the Pan and place in tinfoil with white wine. Got it in the oven