Recipes with Canned corn

Tunsalat with horseradish

Pour the wine from the tuna and corn. Mix them with the finely chopped cucumber, as well as the horseradish. Let the salad be cold for some time before serving. Decorate with quarts of tomato boats.

Cajunkylling with ananasris

Mix all the spices. Then start to cook the rice. Inserts peberfrugten into small cubes. Pour the væden from the corn from. Warm a little fat in a thick-bottomed saucepan. Put peberfrugten and ½ tbsp of spices in, and saute a few minutes stirring. Add the

Salad II

Peel the onions and chop them very finely, or blend them. It same with the cucumbers. Drain tuna, add mayo, onions and cucumber, season with salt and pepper and dill. Tips: A small bit of curry gives a good, anmderledes taste.