Recipes with Calvados or
Desserts (warm) Apple juice Calvados or Lemon juice ...
Peel the apples very thinly, and only let the stem stays. Then remove the core House from below with a sharp knife or a core sets.
So you approximately ½ liter water boils up in a low saucepan with sugar and lemon juice. Let the apples vapors in it for abou
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