Recipes with Butter-melted

Minipand cake with pickled salmon

Clean and dry the salmon. Cut it into 24 slices. Lay the salmon slices on the flat side, in one layer, in a dish (about 6 x 20 x 30 cm). Bring vinegar and the rest of the ingredients to a boil in a pan. Cook the layer at low heat and under low for approx. 5 mi

Meatloaf with bacon and fruit

Meatloaf: Stir the chopped meat with salt for meat is cool (about 1 min.). Came the onion, spices and eggs in. Tube milk in little by little. Stir the flour in at the end. Style forcemeat uncovered in the refrigerator for about ½ hour. Potatoes: Wash the po

Braised fennel

Cut the fenniklerne in crude boats. Share the tomatoes into small pieces. Arrow white onion and mas it with the flat side of the knife. Cut the skalotte onions in slices. Brown fenniklerne easily on the forehead in a little olive oil. Add 3 dl water, broth, ol

Cauliflower gratin with crunchy lid

Oven preheated to 180 degrees. The pasta is cooked until tender in boiling water, abundant game. The water is poured off and the pasta made page. Cauliflower bouquets steamed until just tender. The olive oil is heated on a tefal forehead. Onion and garlic saut

Mexican corn pancakes with avocado

Corn flour sifted down in a big bowl Together with the flour, baking powder, salt and sugar. Make a recess in the middle. Buttermilk, eggs and butter whipped together in a jug. Pour the liquid into the dry ingredients and whisk the mixture is smooth. The bowl

Herb stuffed leg of Lamb with potato gratin and Braised fennel

Lamb Club: Preheat the oven to 120 °. Arrow individual cloves garlic and cut them in thin slices. Put the herbs and the garlic in the boneless roast. Season with salt and pepper and roast. Also season with salt and pepper on the outside. Brown the meat well al

Salt Baked cod with Wasabisauce

Clean and dry the Cod. Advantage ca. 1 tablespoon of the salt in the belly of the fish and place the uncovered in the refrigerator for about 1 hour. Rinse the salt off of the cod and dry it. Sprinkle a thin layer of salt in the oven baking pan. Brush the fish