Recipes with Butter, margarine or oil

Grouse

Wipe the wings and head and the birds are thrown, cleaned, dried and filled with peeled potatoes, set up, brushed. They are cooked at very low heat approx. 1½ hours and dripping steadily. After the browning one can add evening or baking, which is then used

Kram Birds

The birds are picked or picked, taken out, washed, dried well and set up. They are tied with spoon discs, then brine in fat and fry for ¼ hour while still dripping with the boiling soup or water. The sauce is cooked as wild sauce with cream. Kram birds are

Risotto 03

Svite onion and bacon in a little fedtsof along with karyen, add the tomato paste and paprika, rice came in and those with a small moment svite, remember to touch in it all the time while things get svitset. Pour buillonterning and water, salt and pepper, a