Recipes with Butter fish

Butterfish with sautéed spinach-wild rice and summer vegetables

The wild rice is boiled for about 1/2 hour and cooled off. Spinate rinse well and dripping off. Tear the skull of 1 lemon and set aside. The juice is squeezed out of the 2 lemons and poured into a pan together with 2 dl white wine and lemon peel. Bring the pan

Grilled butterfish on crisp salads and pesto

Slices of butterfish brushed lightly with oil grilled on a hot grilled pan, approx. 2 min on each side. Season with salt and a pepper mixture (of green, white, black and pink pepper) 4 salads are rinsed and slipped free of water. Put it in a plastic bag and

Fried butterfish with rosemary and chilli

Heat a little olive oil on a pan and stir the fish for 4 - 5 minutes, together with rosemary. (It gives a nice taste to the fish) season with salt and pepper. Sprinkle with chili and serve with boiled rice or a good bread and a fresh salad.

Butterfish with potatoes and vegetables

The potatoes are peeled or scrubbed and boiled in leachate water for 15-20 minutes. Bowl of rosemary and carrots is boiled in salted water together with 25 g of parsley butter. When the water boils, lower it on the lowest blush for 10 minutes, so that the ca