Recipes with Braiserings in a piece of beef (sirloin, etc.) seasoned with salt and pepper

Red wine braised beef

1. Heat the olive oil in a large flame-proof dish. Soften vegetables in olive oil over low heat with bay leaves, sage and garlic sauce. Do not leave it brown, long-term preparation. 2. When they are soaked, add beef, heat increases to seal the meat. 3. A