Recipes with Bovklump

Marinated, long-baked beefloaf with leeks, carrots and potatoes

Marining (the day before): 1. The beef should be marinated, so find a suitable dish that is not too big and put the meat in it. 2. Clean the onions and bugs and cut them into small pieces. Put them over the meat with garlic, bay leaves, thyme, salt and pepper

Pan Fried bovklump with Tarragon and Savoy cabbage

Brown beef thick flank in a pan in a little oil and butter. Pour the fat off. Add the red wine, water, salt and pepper. Let the meat småsimre ica. 2 hours. Flip it regularly. Bring water to a boil in a large pot, add a little salt. Remove the stalk of cabba