Recipes with Boneless dyrebov

Dyrebov bourguignon

Cut the rind of battle it out and cut it into cubes. Sauté the onions with a little butter and skalotte battle it out in a pan. Take it up and style it to the page. Sprinkle the meat with salt and pepper and Brown it well on all sides, add if necessary. mor

Dyrebov with currants

Bring some water to a boil and cook korenderne in ca. 10 min. Baste them and rinse in cold water. The roast rolled in crushed pepper (press so peppery is securely attached). Com ca. 20 g of butter in a frying pan and Brown the meat on all sides. Then sea