Recipes with Boned garfish
Radish salad: Mix the radish and cucumber with chives.
Kvarkdressing: Gently turn quark and cream fry together with salt and pepper. Put the dressing covered in the refrigerator for at least 1/2 hour. Taste like
Hornfish: Cut the fins of the hornfish and
Start with the sauce: Chop mushrooms and sauté them with the onion in the butter in a pot – it should not be Brown. Add broth and wine and got the peas in. Let Cook without a lid for 10 min. Purer it through a sieve or getting it in a blender. Pour it back int
Scrape the fish and cut the fins off, rinse them quickly in cold water and dry them, cut them into approximately 8 cm long pieces. Put them on a Board with skin side down and sprinkle them with salt and pepper.
Stuffing: chop them coarsely and Darin Arrow t
Scratch horn fish and clip the fins of the fish quickly in cold water, rinse and dry them, cut them into approximately 8 cm long pieces.
Filling: Arrow the onion, cut it into small cubes and sauté them cope in a bit of butter. Mix it with the chopped herbs
Start with the sauce: Chop mushrooms and sauté them with the onion in the butter in a pot – it should not be Brown. Add broth and wine and got the peas in. Let Cook without a lid for 10 min. Purer it through a sieve or getting it in a blender. Pour it back int
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