Recipes with Blueberry jam

Marengelag cake with blueberry foam and chocolate cream

Marengebunde: Dip almonds and let them lie and dry for half an hour Whip egg whites and sugar to a cool amount Chop almonds fine, but not for almond flour Now turn the almonds carefully into the marbles Draw three circles of 16 cm in diameter on three baki

Blueberry Bars II

Findel yeast in dejfadet. Pour the milk in and stir the yeast out. Add half of the flour, salt and sugar. Stir in the softened butter in. Got most of the flour in and stir the batter well. Save a little flour for later deployment. Take the dough out on the