Recipes with Bloom with strawberry taste

Julenisse cakes

How to: Knead the ingredients to a batter, like in a mixer. Let the dough rest in the fridge for about 1 hour. Set the oven at 200 degrees. Roll the dough out on a floured board and press round or teardrop-shaped cakes out. Put the cakes on a plate with wax pa

Double hearts

Thaw the dough up, and roll it a little thinner. Jack 30 hearts out with a form. Brush with egg white and sprinkle half the sugar cane on. Put all the hearts on plate with wax paper. Bake in the middle of the oven at 225 ° for about 4 minutes and cool on a wir