Recipes with Big pinch. Saffron threads

Lamb biryani with coriander and cinnamon

Bring the first 5 ingredients + 1 split cinnamon stick to a boil in a large soup pot; put the lid on and let it all simmer for 1 1/4-1 1/2 hour, the meat is very tender. Take the meat up and cut it into large chunks. Goal 6 dl of Fund. Melt the butter in a

Spicy leg of Lamb with mint-and chilirelish

The previous day poured spidskommen the seeds in a clean pan and roast over high heat until the aroma is released. Take the seeds of heat and shock them coarsely in a mortar. Pour them into a large bowl. Soak saffron in 2 tablespoons. boiling water for 10 minu