Recipes with Between potatoes
Peel the potatoes and cut them into the toes. Stir the potatoes and thighs in a pan with a little oil for 20 minutes. Add salt pepper and paprika let it boil for 2 hours with the water and it should only cover the potatoes and the meat after they have cooked f
First peeled the potatoes and cut into fine slices.
As posted on the forehead with the fat first.
When they are fried and not through crude more taken by the Pan and the fat garlic peeled and cut in the middle and rubbed on the fried potato slices. Repeat wi
Sauté the meat until it is golden, got tomato puree, onions and garlic, stir this well together. Now, flour, chilli and paprika in and quick after must bollionen in little by little. Let it spin a little under the lid.
Meanwhile, hoes you gullerødder, celer
Chop potatoes coarsely and boil them in max. 5 min. Beat the eggs into a bowl and whisk them hard together with milk, salt and pepper. Chop the onion finely and add the egg mixture. Rose then chicken meat until it is golden brown. Pour the potatoes into a heat
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