Recipes with Bellies

Panelled pork in oven (poor man chops)

Bank puffed with meat hammer (they will be big and lovely) Turn the slices into eggs and then in brine with salt and pepper Preheat the oven to 180-200gr. Coated bread pan with baking paper Rose for about 20-30 min. Eye the flask (and turn in once) after a

Bondefad

Bank the sword (and ONLY the sword) with a meat hammer. Brown pork on a pan in quite a little margarine. Remove the meat when it is browned. Add more margarine and pour the sliced ​​mushrooms on the forehead. When they start to take a little color, add red win