Recipes with Beef tyndstegsfilet
Bring 1 litter of water in a saucepan. Add a little salt and the pre-cooked polenamel while stirring. Take the pot of heat after 1 minute (now the consistency of the pre-cooked polenamel must be like porridge). Pour the polenta into eg. A French bread and put
Vegetable dish with sage and cream cheese cream:
The eggplant is cut into thin slices of 2 mm, put the slices on a slice of baking paper and shake golden under the grill in the oven for approx. 5 minutes (possibly of several laps). The potatoes are peeled and
Clean the underside of the ox tyndstegsfileten for småsener. On the side of the fillet can page a little cut of meat as a ukorrent.
Grease the edge lifted almost by, it must not be lifted completely. This is done without the knife.
Now the tendon become
RIDs the fat on the beef tyndstegen. Brown it in a frying pan in butter and oil on all sides and season with salt and pepper. Set the saw in a small ovenproof dish and place the dish in the oven at 180 ° c. Set a frying thermometer from the side into the middl
Turn on the grill
Got the beef tyndstegen on the grill at a moderate heat 6-10 cm. from the coals depending on how hot the grill is. Turn the roast regularly. It can also be fried on spid.
Using the thermometer must achieve a core temperature be 55-60 de
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