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Recipes with Beef topside (letbanket), a ca. 180 g

Mains English sauce (worchestershiresauce) Sugar peas -beef broth ...

The potatoes are boiled. The calf leather is browned on both sides and roasted approx. 5-6 min on each side. The vegetables are cooked tenderly. The calf thigh is removed from the forehead and kept warm. On the same pan boil broth and season with English sauce