Recipes with Beef Tenderloin steaks at ca. 5 cm
Mains Coarse salt and pepper Little jævning Broth ...
Roll the onions and chop them nicely. Clean the mushrooms and cut them into thin slices. Melt the butter on a pan. Brown the steaks and take them off the forehead. Bring onion and mushrooms on the forehead and turn them over. Bring broth, red wine and cream on
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