Recipes with Beef Tenderloin à 180 g

Tournedos with snailsauté

The potatoes are divided into 2 servings. Put one serving on a piece of baking paper approx. 50 x 50 cm. Put a spoon of butter on each packet together with 1 spoon of rosemary and season with a little salt. Grab the potatoes well into the baking paper and plac

Tournedos of beef tenderloin with gorgonzola butter

Oksemørbrad is browned on both sides and seasoned with salt and pepper. The sliced ​​potatoes and tomatoes are alternately placed in layers of portion cocotte, which are lubricated with a little butter. Potatoes and tomatoes are brushed with a little oil. T