Recipes with Beef or tyndstegs filet
Mains Freshly ground pepper A little English sauce Salt ...
Stir mayonnaise, tomato ketchup and milk or cream together. Taste the sauce with salt, pepper, English sauce and cognac.
Cut the meat big cubes of approx. 2 cm.
Heat the oil in a pan on the stove. Pour the oil into the fondue pot and put it on the rechau
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