Recipes with Beef bouillon
Warm the peppercorns in a saucepan while crushing easily with a saucepan. Add the wine and let it boil almost completely. Add the boulion and let it boil a little. Add cream, whiskey and sugar and cook to the desired consistency (can be evenly tapped with 1 te
Warm the peppercorns in a saucepan while crushing easily with a saucepan. Add the cognace and let it boil almost completely. Add the boulion and let it boil a little. Add cream and let it boil to the desired consistency.
tips:
Gives sweat to the forehead o
The chicken and onions Sauté in a pan. Then met the remaining ingredients in, and finally accepted cooking cream and cream fraishen in, where after the soup to taste.
Boil for at least 30 min.
Tips:
Really yummy soup ... experiments even slightly with c
Pepper-Steak: chop the peppercorns coarsely and mix all the ingredients thoroughly. Form the steaks and fry them in butter.
Pepper-sauce: heat the peppercorns in a pot while they crushed lightly with a ladle. Add the cognacen and let Cook almost all the way
Low opbagningen of margerine and flour. Add the bouillon bake well through. Add milk and studded melted in it. Then the rest of the ingredients except the together beaten eggs. This added a bit of opbagningen so it heats up slowly and whipped in eventually Pou
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328