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Recipes with Ball ice cream for each water bakkelse

Desserts (cold) Ball ice cream for each water bakkelse Water Medium-sized eggs ...

Water and margarine are brought to the boil. The flour is added. Stir vigorously with a whipping until the dough releases the pot. Cool the dough a little before adding the battered eggs, a little at a time. The dough must be thoroughly stirred until there