Recipes with Bagefedt
Bread, buns & biscuits Oil for deep fat fryers frying Flour Salt ...
Season the flour, measure, and sieve once with salt, baking soda and sugar. Crumble baking soda and add milk to a soft dough that is just solid enough to roll. Cover the container and allow to rise for 30 to 60 minutes.
Roll out to 0.6cm thick on a scratche
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