Recipes with Bacon in slices, or smoked lard
Mains Bacon in slices, or smoked lard A little thyme The saddle ...
Plaster the back of too fat and membranes, slice the fillets must of EVS and prepare them separately. Cut along the dorsal fin so the fillet is loosened, must sit firmly on the breast bone, carefully cut the thickest of tendon on top of the fillet.
Sprinkle
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