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Recipes with Bælgede peas

Mains Spring onions Cabbage in large cubes Bælgede peas ...

Turn on the oven at 200 degrees C. alm. oven. First cut the salmon into small tern and chop it lightly with a large knife. Mix the salmon with herbs and a little salt and pepper. Blanches the cabbage leaves in lettuce water 1 min. And dip them dry in a dish


Mains EVS corn flour to jævning Pepper Salt ...

Cut the pork in the tern and brown it in a pan with onions and leeks. Leave them just a little color. Add carrots and bell pepper. Bowl in leaf with broth and white wine. Season with salt and pepper. Put on the lid and simmer for 20 minutes. Bring beans,


Mains Pepper Torn shell of ½ lemon Salt ...

Peel the carrots and cut them in about 5 cm long slanted slices. Cut the meat into large cubes. Bring the meat in a saucepan and pour so much cold water that it just covers. Boil and remove the foam. Add salt and allow the dish to boil covered for 45-50 min


Mains Pepper Torn shell of ½ lemon Salt ...

Peel the carrots and cut them in about 5 cm long slanted slices. Cut the meat into large cubes. Put them in a spacious bowl of carrots, onion, lemon peel and white wine. Season with salt and pepper. Pour the water by and microwave the dish covered for about


Pickling Salt Bælgede peas Water ...

Use only the round peas inside the pods that you just blanch for 10 seconds. Fill the peas in chlorine flask with rinsed potatoes that are poured into the water and the salted glasses are closed to loaf once every 60 minutes at 100 degrees 2nd time 30 min. At


Mains Bread Pepper Salt ...

Cut the meat into small terns and brown them lightly into the grease in a saucepan. Spread the onions in quarters and season them too lightly into the fat. Add water or broth and season with thyme, salt and pepper. Let the dish boil under cover for half an hou


Mains Minced parsley Pepper Salt ...

Ham hams or cut into small squares. Carrots and potatoes scraped and cut in small squares, too. The peas bælges. Ham, carrots and potatoes are put over with water. Boil barely tender and then the peas granted. Fat and flour is stirred together and place in. Co


Salads Salt Dijon mustard Galia-or honeydew melon ...

Poularden boil in salted water about 1 hour. Let the green in boiling bed sheet. Rid of the skins and bones and cut the meat into suitable pieces. Came shredded iceberg lettuce in a half deep casserole dish. The benefit to this end together with the poultry