Recipes with Average red cabbage

Ham-cordonbleu with coleslaw

Whip a dressing together with lemon juice, lemon peel, olive oil, dijon pepper, honey, salt and pepper. Cut red onions in very thin slices, grate carrots roughly or in strips, cut the apples into narrow boats and halve them lengthwise. Turn the vegetables into

Red Cabbage IIII

Quarter the cabbage, stok, coarse leaves and coarse stems removed. The cabbage cut into strips. Place in boiling water with salt and brought to the boiling point, the water is poured off and add a little boiling water. The cabbage steamed halvmør ca 10 min

Finnish soup

1 kg. fresh salmon or other firm fish cut into appropriate pieces with skin and legs on, set to simmer for a low heat in a 5-6 l. Pan, with salt and pepper. When the skin is taken the Pan can be easily removed by heat. The fish is taken up and to remove the