Recipes with As for ½ kg Meatball sausage meat
Mains 1 bdt. parsley Wheat flour as needed Pepper ...
Set the oven at 200 degrees c. alm. oven.
Touched with hand mixer. Stir with it roughly grated onion stuffing, add egg yolks and stir well together about 2 min. then add the broth. Then add flour to the forcemeat is firm but still supple (not too dry) last
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