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Recipes with Apetina in block

Soups Japanese soy sauce Finely chopped yellow onions (approx. 25 g) Chicken broth ...

Cut the cheese into thin slices and divide each slice into pieces. Seasoned cheese, chalotte and celery in bowls separately. Put them covered in the fridge. Soup: Rinse the spinach leaves in several layers of cold water, dry them and cut them into strips.


Appetizers Mixed baby salatblade (approx. 50 g) Dill sprigs Freshly ground pepper ...

Place the butter dough to thaw on the kitchen table. Dill Creme: Cut a thin slice of cheese from to the decoration. Whip the rest of the cheese softly with a hand mixer. Add the fry and whip the rest of the ingredients. Place the cheese cream covered in th