Recipes with Andebryst fillets (a) ca. 300 g

Andbryst with orange

Skin side of andebryst fillets by scratches. The meat is fried on a frying pan, skin side down first with ca. 10 min., then approx. 8 min. with the flesh side down. The meat rests, while the sauce is prepared. Sauce: finely chopped orange peel of one Orange