Recipes with All met in a small glass and shake before use. may sound a little awkward but is delicious and can keep it real long

Potato curry from Punjab. Sukhe Alu

Peel potatoes and cut into quarters or large terns Heat the oil in a (thickened) pan with lid Add panch phora When the mustard seeds start to pop, add the chopped onion. Stir around until the toe is soft. Take care not to burn. Add the chopped herbs turmer